Garbo Flatware is the leading manufacturer and exporter of stainless steel cutlery with 20 + Years in supplying tableware.
Garbo Flatware is the leading manufacturer and exporter of stainless steel cutlery with 20 + Years in supplying tableware.
Pulished on Mar. 31, 2022
In 2020, Garbo decide to extend more products range to offer better services for our customers. Then we start the project for stainless steel cutlery, including knife ,spoon and fork. We have a professional factory covering an area of 20000 square meters in Jieyang city to provide the high quality cutlery. Any ideas from customers like color, logo, shape and design are welcome. There are also many competitive price and stock ready goods for your choice and we could also customize colors, engraved or laser logo for you.
It is said that a good life is inseparable from the delicious food on the table, and enjoy the cuisine on the table naturally requires a set of exquisite and practical tableware. Meanwhile，a completely set of cutlery in Western food are very particular, a simple set of cutlery consists of four pieces: Knife, Fork, Spoon and Tea Spoon.
1.Dinner Spoons: Daily use is divided into three most common types of table spoons: one is the main table spoon, the shape of spoon is generally oval, mainly used for eating meals, staple foods, etc., the other is the soup spoon, generally in the shape of a round . It is used to drink soup, in addition, it is the dessert spoon, which is generally placed on the top of the plate, and its size is obviously much smaller than that of the table spoon and soup spoon, and is mainly used for desserts.
2.Dinner Knife: There are many subdivisions of table knives. Mainly divided into three: one is the steak knife，which is used for cutting beef. The biggest feature of it is the serrations of this knife is relatively obvious, and it is mainly used for cutting meat; the other is the main table knife , The serration of this kind of knife is relatively inconspicuous, and it is mainly used for cutting some soft foods such as vegetables and fruits; the third is the dessert knife, which is mainly used for the division of cakes and other large desserts.
3. Dinner Fork: The dinner fork is similar to the dining knife, and the two are generally used together. Among the common and commonly used ones are dessert forks, main meal forks and fruit forks. The smallest of the three is the fruit fork, which is mainly used to eat fruits or desserts; the second is the dessert fork, also known as the cold dish fork, which is mainly used for salads and cold spells, also a must for tea afternoon; and the largest is the main fork, which is used with a knife. Come for dinner and other hot dishes etc.
4. Butter knife for cutting butter: this kind of knife is relatively small, usually found in butter pan or bread pan.
We believe that you will find a variety that suits you and we will be your better choice.
